• 1/2 macaroni pack
  • 2 CS of mascarpone
  • 1 jar of Mamma Dora mushroom pasta sauce
  • 1 onion
  • 1 large green onion
  • 3 CS of powder parmesan
  • 1 package of grated emmental
  • Olive oil


  • Cook macaroni in salted water.
  • Meanwhile, mince the onion and shallot, sauté them gently in a pan with a little olive oil.
  • Pour into the pan a little pasta water before drain, add Mamma Dora pasta sauce and the mascarpone.
  • Off the heat, stir well to form a beautiful sauce.
  • Add half of the grated cheese and Parmesan cheese. Well bind the sauce.
  • Pour sauce into the pan of the drained pasta. Stir well.
  • Butter a gratin dish and pour in the pasta.
  • Cover the rest of grated emmenthal and pass to the grill.