Ingredients

  • 1/2 cups of butter
  • 1 cups of sugar
  • 2 eggs
  • 1 1/2 cups of cake flour
  • 2 1/2 teaspoon baking powder
  • 1 pinch of salt
  • Essence of vanilla
  • 3/4 cups of milk
  • Pied-Mont blueberry Coulis

Preparation

  • Cream the butter. Gradually add the sugar, eggs and well beat a few minutes.
  • Sift flour, add baking powder and salt.
  • Mix the first preparation alternating the flour and milk. Flavor. Book half of this mixture.
  • Pour the remainder into a container cake greased and floured to approximately 7″.
  • Pour the Pied-Mont blueberry Coulis.
  • Carefully pour the dough on the Coulis.
  • Bake at 375°F.