Ingredients

  • 1/4 cup (60 ml) margarine
  • 1/3 cup (80 ml) granulated sugar
  • 2 eggs
  • jar of 300 gr Pied-Mont coconut Spread
  • 3 cups (750 ml) unsweetened dehydrated coconut
  • 2 1/2 cups (625 ml) all-purpose flour
  • 1 teaspoon (5 ml) baking powder
  • 1 teaspoon (5 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 teaspoon (5 ml) vanilla extract
  • 1/3 cup (80 ml) milk

Preparation

  • Preheat oven to 375°F (190°C).
  • Combine margarine, sugar, eggs, coconut and Pied-Mont coconut Spread. Stir well. Book
  • In another bowl, mix flour, baking powder, baking soda and salt.
  • Stir this mixture into the first mixture, and add the vanilla extract and milk.
  • Place the final mixture on a baking tray. The preparation can make 24 cookies.
  • Bake for 10 to 12 minutes.