Ingredients

  • 1 potato the size of an orange
  • 1/4 teaspoon butter
  • 1/2 tablespoon cream
  • Powder sugar
  • Dora chocolate hazelnut Spread

Preparation

  • Cook a peeled potato in water.
  • Mash the potato, add the butter and cream.
  • Sprinkle with powdered sugar (depending on demand).
  • Roll the potato as a pie crust.
  • Spread over dough Dora chocolate hazelnut spread.
  • Carefully roll up and cut the pieces about 1/4 « and serve.