Ingredients

  • 1/3 cups (80 ml) of margarine
  • 1/2 cups (125 ml) of sugar
  • 2 eggs
  • 1 cups (250 ml) bananas, mashed
  • 1 jar of 400 gr Dora chocolate hazelnut spread
  • 1 1/2 cups (375 ml) of flour
  • 1 cups (250 ml) Oatmeal quick cooking
  • 2 CT (10 ml) baking powder
  • 1 CT (5 ml) baking soda
  • 1/2 CT (2 ml) of salt
  • 1 CT (5 ml) vanilla extract
  • 1/3 cups (80 ml) of milk

Preparation

  • Mix margarine, sugar, eggs, mashed bananas and Dora chocolate hazelnut spread. book.
  • Mix flour, oatmeal, baking powder, baking soda and salt.
  • Stir this mixture in the first preparation alternating with milk mixed with vanilla.
  • Fill the muffin molds. Line of boxes of paper with 2 spoons.
  • Bake at 350°F for 20 to 25 minutes.