- 1 Brie
- 1 egg
- 5 sheets of phyllo dough
- 2 large tablespoons Dora marmalade
- Beat the egg with a little of water, brush each sheet of phyllo dough one at a time with the beaten egg and place on each other.
- Place Brie in center of dough and drop Dora marmalade on top of the cheese.
- Fold all four corners to the center (like a backpack).
- Brush top with remaining egg.
- Bake at 350°F for 15-20 minutes