• 1 Brie
  • 1 egg
  • 5 sheets of phyllo dough
  • 2 large tablespoons Dora marmalade


  • Beat the egg with a little of water, brush each sheet of phyllo dough one at a time with the beaten egg and place on each other.
  • Place Brie in center of dough and drop Dora marmalade on top of the cheese.
  • Fold all four corners to the center (like a backpack).
  • Brush top with remaining egg.
  • Bake at 350°F for 15-20 minutes