Ingredients

  • 1/4 cup (60 ml) margarine
  • 1/2 cup (125 ml) sugar
  • 2 eggs
  • 1 jar of 400 gr Dora Chocolate Hazelnut Spread
  • 2 1/2 cup (625 ml) flour
  • 1 teaspoon (5 ml) of baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 cup (250 ml) chocolate chips
  • 1 teaspoon (5 ml) vanilla extract
  • 1/3 cup (80 ml) milk

Preparation

  • Mix margarine, sugar, eggs and Dora chocolate hazelnut spread. Book.
  • Combine flour, baking soda, salt and chocolate chips.
  • Stir this mixture to the first mixture alternately with milk mixed with vanilla.
  • Shaping the cookies with 2 tablespoons and place on a baking sheet.
  • Bake at 375°F for 10 to 12 minutes.
  • Upon exiting the oven, let the cookies cool before removing from baking sheet.