Succulent Spare Ribs

4 cups water
1/2 cup white vinegar
2 pounds of ribs cut in peaces of 2 inches
6 table spoons of corn starch
2 table spoons of Soya sauce
2 table spoons of Pied-Mont molasses
Salt and pepper
oil

Heat water and vinegar until it comes to a boil.

Add the ribs and let cook for approx. 20 minutes or until well cooked.

Remove from heat, drain water and let cool down.

This step can also be done the day before.

Mix the corn starch, Soya sauce and the Pied-Mont molasses in a large bowl.

Once the three ingredients well mixed, dip in the ribs into the mixture.

Refrigerate the rest of the sauce mixture. In a deep and large pan, add oil and fry the ribs.

Add spices of your choice.

Once the ribs are cooked and put aside, start the preparation for the Succulent sauce.

Spare Ribs succulent sauce

2 table spoons of sugar
1/3 cup of water
1/3 cup of vinegar
Pineapple juice
Add the rest of sauce mixture put aside earlier (corn starch, Soya sauce and the Pied-Mont molasses
1 green pepper cut in strips diagonally
1 can of pineapple cubes

Mix the sugar, water, vinegar, pineapple juice and the rest of sauce mixture put aside earlier (corn starch, Soya sauce and the Pied-Mont molasses) in a deep and large pan. While stirring, bring to a boil. Add cooked ribs to the succulently hot sticky sauce and let cook for a short while. After, add the strips of green pepper and the can of pineapple cubes, keep cooking another few minutes.

Bar-B-Q sauce

3⁄4 cups of cider vinegar 3 table spoons of dry mustard
3⁄4 cups of hot water
1/2 cup of ketchup
1 table spoon salt
1/4 cup of chilli sauce
1 t. spoon of ground pepper
3 table spoons of Worcestershire sauce
1 t. spoon of Hungarian paprika
1 dove of garlic mashed
2 table spoons of dark brown sugar
2 table spoons of finely cut onion
1 table spoon of Pied-Mont molasses
1 table spoon of butter

Mix together in a bowl: vinegar and water. Add salt, pepper, paprika, sugar, Pied-Mont molasses and the dry mustard. Put aside. Then in a sauce pan add ketchup, the sauces, garlic, onion and the butter. Bring to a boil and add preparations in bowl put aside. Let cook about 10 minutes, than put aside to cool down.
Spread on to Bar-B-Q grill, the spare ribs and smother them with home made Bar-B-Q sauce