Louis’s cake

1/2 cup of butter
1 cup of sugar
2 eggs
1 1/2 cup of flour
2 1/2 tsp of baking powder
1 pinch of salt
3/4 cup of milk
Vanilla extract
Pied-Mont blueberry “coulis”

Cream the butter. Gradually add sugar, eggs and mix well a few minutes.

Sift flour, add baking powder and salt.

Mix the first preparation alternating flour and milk. Flavoring.

Reserve half of this mixture.

Pour the remaining into a cake pan (greased and starched) of about 7 inches.

Pour the Pied-Mont blueberry “coulis”.

Pour gently the remaining dough on the “coulis”.

Bake at 375 F.