Peach & Mango Pied-Mont sauce

For a richer sauce :
2/3 cup of Pied-Mont Peach & Mango Topping “coulis”
1/2 cup of chicken broth (ready to serve)
1/2 cup of water
1/2 tsp cornstarch

Mix all ingredients in a pan; reduce the sauce until the desired consistency.

Serve with pork.

The topping “coulis” can also be serve as is for a sweeter sauce.