Dora Lemon Meringue Pie

One (1) 9" (23 cm) frozen deep pie shell baked and cooled
500 ml (1 jar) of Dora Lemon Pie Filling
2 eggs whites
1/4 cup (50 ml) of sugar

Beat the 2 egg whites until the forming of soft peaks.

Gradually beat in 1/4 cup (50 ml) of sugar until the forming of soft peaks.

Fill the baked pie shell with the Dora Lemon Filling and Top with meringue.

Bake at 350 F (180 C) about 12 minutes until meringue is golden brown, cool and serve.