Bananas & Chocolate Hazelnut Dora Spread Muffins

80 ml (1/3 cup) of margarine
125 ml (1/2 cup) of granulated sugar
2 Eggs
250 ml (1 cup) 2 bananas, mashed
400 g (1 jar) of Dora Chocolate Hazelnut Spread
375 ml (1 1/2 cup) of All-purpose flour
250 ml (1 cup) of Quick cooking rolled oats
10 ml (2 tsp) of Baking powder
5 ml (1 tsp) of Baking soda
2 ml (1/2 tsp) of salt
5 ml (1 tsp) of Vanilla extract
80 ml (1/3 cup) of milk

Combine margarine, sugar, eggs, bananas puree and Dora chocolate hazelnut spread. Set bowl aside.

Mix flour, rolled oats, baking powder, baking soda and salt.

Incorporate flour mixture to the first preparation by rotating with the milk mixed with vanilla extract.

Fill the muffin baking molds.

Bake at 350 F (180 C), 20 to 25 Minutes.