Dora Chocolate Hazelnut Spread Cookies

60 ml (1/4 cup) of margarine
125 ml (1/2 cup) of granulated sugar
2 Eggs
400 g (1 jar) of Dora Chocolate Hazelnut Spread
625 ml (2 1/ 2 cups ) of All-purpose flour
5 ml (1 tsp) of baking soda
2 ml (1/2 tsp) of salt
250 ml (1 cup) of milk chocolate chips
5 ml (1 tsp) of Vanilla extract
80 ml (1/3 cup) of milk

Mix margarine, sugar, eggs and Dora chocolate hazelnut spread.

In another bowl mix flour, baking soda, salt and milk chocolate chips.

Incorporate the flour mixture to the first preparation by rotating with the milk mixed with vanilla extract.

Place the dough on a baking tray.

Bake at 375 F (190 C), 10 to 12 minutes.

When removing the cookies from the oven, leave them on the baking tray for a few minutes to cool down.