Dora Chocolate Hazelnut Fudge

625 ml (2 1/2 cups) of brown sugar
150 ml (2/3 cup) of evaporated milk 2% M.F.
60 ml (1/4 cup) of margarine
60 ml (1/4 cup) of minis marshmallows
5 ml (1 tsp) of vanilla extract
400 g (1 jar) of Dora Chocolate Hazelnut Spread

Combine brown sugar, evaporated milk and margarine.

Bring to boil and simmer 8 to 10 minutes.

Add minis marshmallows, vanilla extract and Dora Chocolate Hazelnut Spread.

Mix 4 to 5 minutes.

Place into 8 X 8 X 2 Inch (20 X 20 X 5 cm) square pan lightly coated with margarine.

Refrigerate. Cut into squares.