Cream Puff with Dora Chocolate Hazelnut Spread

250 ml (1 cup) of all-purpose Flour
2 ml (1/2 tsp) of salt
250 ml (1 cup) of Water
125 ml (1/2 cup) of Butter
3 Large Eggs
Dora Custard Filling
Dora Chocolate Hazlenut Spread

Preheat oven to 220 C (425 F).

Combine flour and salt and Set aside.

Bring to a boil water and butter. Reduce heat to minimum.

Add flour and whisk until dough form a ball.

Remove from heat and let cool for 3 minutes.

Add eggs one by one and whisk after each one.

On a baking tray buttered, place tea spoon size dough (make little ball) at 2 inch (5 cm) of each other.

Bake 15 min then reduce heat to 180 C (350 F).

Continue to bake 20 to 25 minutes until puff pastry are firm. Let cool.

Make a small cut in the puff pastry and stuff it with the Dora Custard Filling.

Spread each puff pastry with Dora chocolate hazelnut spread.

Finally, place the Dora hazelnut spread on each puff pastry to hide the cut and serve as a glaze.